Bakery

Are you ready for coders that can handle the heat?


Whether you’re baking bread, cakes or creating confectionary, choosing an ICE printer for your production line can help improve efficiency, reduce costs and improve your coding quality.

Each element of the bakery industry brings different coding and marking challenges; multipacks, tight margins and production line demand are all factors when it comes to choosing the right coding solution. Here at ICE, we offer a range of both primary and secondary packaging printing solutions that will help eliminate downtime and increase productivity.

The bakery market is has a diverse customer base, and we offer a number of solutions for key Bakery substrates such as bread baggers, flow wrappers and cartons that can help bakeries cope with increased demand and adapt to future packaging trends. The Zodiac Hawk Thermal Transfer Printer for example, with the iAssure technology, not only allows you to print direct onto packaging, but ensures a number of lines can be printed such as allergen information and traceability data, as well a barcodes.

Clear printing is crucial for bakery lines, especially where key allergen information is concerned. The CLARiSUITE solution can be connected to all the relevant factory machines and printers to ensure you can highlight, italicise and underline key ingredients to help consumers and distributers.

CODING TECHNOLOGIES THAT SUIT YOUR SUBSTRATE

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Relationship Between ICE and Real Yorkshire Pudding Company Continues to Rise After Successful Vulcan Installation

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