Meat and Poultry

The meat and poultry production environment is tough. Regular washdowns in the warehouse and forever increasing laws on accurate coding and traceability all add to the pressure. At ICE we have the right set of coding and marking equipment to keep your production line running well without compromise.


Accurately printing best before dates, barcodes, manufacturing dates or traceability codes is an essential task for any meat and poultry processor. Here at Interactive Coding, we understand the importance of great quality prints and hitting operational targets in a highly regulated production environment.

The sheer number of substrates required in the meat and poultry industry require various coding solutions; at ICE- we not only offer fantastic coding solutions to meet your printing needs, but our engineering team can help create a seamless machine integration to ensure there is no time wasted in bringing your product coding up to scratch.

The goalposts are forever changing in the meat and poultry industry; from consumer expectations and preferences to traceability and industry waste reducing goals. Both the law and consumers want more from the product on the shelf; both TTO and LPA technology can help ensure your products are not only coded accurately, but without compromising on quality and speed on the production line for both primary and secondary packaging.

For more information on how a Clearmark solution can help your production line, download our online meat and poultry coding guide today.

CODING TECHNOLOGIES THAT SUIT YOUR SUBSTRATE

ICE PRODUCT BROCHURES


The Zodiac Hawk Thermal Transfer Printer

Thermal Transfer Printing with iAssure Technology

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The ICE Vulcan Print and Apply Labelling Machine

Never Miss A Pack

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The ICE Viper Thermal Transfer Printer

Zero Maintenance TIJ Technology

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